Lean Ground Beef

This is beef that has been ground or finely chopped. Ground beef is used for meatballs, meat loaf, meat sauces, hamburger and other dishes. By the way, hamburger was popular among the Russian Tartars, who shredded the tougher cuts of beef and gave us the name for Steak Tartare. They introduced the dish to Germany before the 14th century. Our ground beef is dry-aged and is very lean; we suggest using olive oil if frying in a skillet.

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